Advanced search ?

Object

Download

Title: Contact allergy to food additives in children and adolescents with food-induced allergic eczema

Author:

Chmielewska, Anna

Type:

Praca doktorska

Abstract:

Contact allergy is a form of acquired hypersensitivity developing through the mechanism of an allergic cell-type reaction. Sensitizing factors are haptens that induce a hypersensitivity reaction. The gold standard in the diagnosis of contact allergy are patch tests which are both screening tests and a provocation test on the target organ - the skin. According to the latest recommendations, people with suspected contact allergy are tested with the Polish Basic Series containing 30 substances. The aim of the study was to analyze the frequency of contact allergy to chemicals present in both cosmetics and food in children and adolescents with food-induced eczema. The study population was a group of 250 children and adolescents visiting the Allergology Clinic of the University Hospital in Krakow due to symptoms suggesting food-induced allergic eczema. A group of 87 people was subjected to the final analysis. Allergy to at least one hapten was demonstrated in 63% of the respondents. The analysis of the questionnaires revealed that the atopic background predisposes, but does not determine, the possibility of contact hypersensitivity, while atopy and contact allergy may coexist. A high percentage of children allergic to zinc indicates the importance of including it in the diagnostic standard of contact allergy.

Place of publishing:

Kraków

Level of degree:

2 - studia doktoranckie

Degree discipline:

immunologia

Degree grantor:

Wydział Lekarski

Promoter:

Czarnobilska, Ewa

Date issued:

2021

Identifier:

oai:dl.cm-uj.krakow.pl:4568

Call number:

ZB-134216

Language:

pol

Access rights:

nieograniczony

Subject and keywords:

contact allergy food allergy eczema zinc additives

Object collections:

Last modified:

Mar 6, 2024

In our library since:

Mar 29, 2022

Number of object content hits:

144

Number of object content views in PDF format

54

All available object's versions:

http://149.156.57.56:8080/publication/4569

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Edition name Date
ZB-134216 Mar 6, 2024

Objects

Similar

Contact allergy to food additives in children and adolescents with food-induced allergic eczema

Chmielewska, Anna

Praca doktorska

Materiały dla studentów dietetyki - Wydział Farmaceutyczny i Oddział Analityki Medycznej Uniwersytetu Medycznego im. Piastów Śląskich

materiały edukacyjne

The frequency of use of cosmetic ingredients as a risk factor for contact allergy

Zabiegała, Agnieszka

2016
Praca doktorska

Comparative analysis of methods for assessing the irritant and allergic potentia! of cosmetic ingredients in the context of the ban on animal testing

Kalicińska, Jadwiga

2023
Praca doktorska

Evaluation of the allergenic potential of propolis inhumans and experimental animals

Basista-Sołtys, Katarzyna

2015
Praca doktorska

Evaluation of anti-inflammatory effects of zinc oxide nanoparticles in vivo and in vitro models

Olbert, Magdalena

2019
Praca doktorska

Pharmacotherapy of diseases from the spectrum of eczema – an analysis of the concordance between recent expert guidelines, official drug licenses, and evidence for efficacy of recommended drugs

Kordus, Katarzyna.

2013
Praca doktorska

Pharmacotherapy of diseases from the spectrum of eczema : an analysis of the concordance between recent expert guidelines, official drug licenses, and evidence for efficacy of recommended drugs

Kordus, Katarzyna

2013
Praca doktorska
More
×

Citation

Citation style:

Contact details

Address

Medical Library
Medyczna 7
30-688 Krakow

Phone

12 658 72 56
517 385 669

E-Mail

Collecting and Elaboration Department
cyfrowabm@cm-uj.krakow.pl

Visit us!

This page uses 'cookies'. More information